A snack with roots.
Kadli is Kannada for banana. It's also the only ingredient we obsess over. Born in a Kerala kitchen, raised on tradition, served to a new generation that cares about what they eat.
Five flavours. One obsession.
Tap a flavour to dive into its world.
Classic Banana Chips
Thin. Crispy. Timeless.
The flavour that started it all — sourced from Kerala's finest nendran bananas.
Our Mission
Make the snack you grew up with feel new again — without losing what made it special.
Our Process
Hand-slice. Kettle-cook in coconut oil. Season by hand. Seal within hours.
Our Standard
Single-origin bananas. Zero palm oil. Zero preservatives. Every single time.
From kitchen to cult.
A family kitchen
Three friends, one cast-iron kadai, and a recipe passed down for generations.
First retail shelf
Kadli debuts in 24 specialty stores across South India. Sells out in a week.
Direct-to-snacker
We go online. Premium packaging, same handcrafted soul.
A national obsession
Five flavours. Loved in every city. Still small-batch. Always.