A snack with roots.
Kadli draws its name from “Kadalī” — the classical Sanskrit word for banana. Born from a love for authentic, thin-sliced crunch, made for modern snacking while staying true to tradition.
Four iconic flavours. One obsession.
Tap a flavour to dive into its world.
Classic Yellow Banana Chips
Thin & Crispy
At Kadli Snacks, great taste begins with careful selection. Our Yellow Banana Chips are made using premium bananas sourced from selected farms in Southern India. Thinly sliced and cooked to crisp perfection for a light, crunchy taste in every bite. From selected farms to your plate — crafted with care.
The Kadli world.
Our Mission
To reinvent the classic banana chip — wafer-thin, irresistibly crispy, and made for modern snacking while staying true to its roots.
Our Process
Finely sliced, cooked to a golden crisp, tossed with signature spices, and sealed fresh to lock in the crunch.
Our Standard
Quality bananas, signature spices, and no artificial preservatives. Har bite mein asli crunch.
From kitchen to cult.
A family kitchen
Three friends, one cast-iron kadai, and a recipe passed down for generations.
First retail shelf
Kadli debuts in 24 specialty stores across South India. Sells out in a week.
Direct-to-snacker
We go online. Premium packaging, same handcrafted soul.
A national obsession
Five flavours. Loved in every city. Still small-batch. Always.